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Celebrate Banana Bread Day With This Unbeatable Recipe
Discover the ultimate banana bread recipe for Banana Bread Day on February 23, packed with ripe bananas, toasted walnuts, and chocolate chips. This easy recipe ensures a perfectly moist and flavorful loaf, ideal for pairing with vanilla ice cream!
by Aishwarya Sabharwal
at Rutgers University – New Brunswick
The Chocolate Chip Cookie Recipe That People Beg My Mom For
Her best kept secret is now out.
by Ally Hutchison
at DePaul University
Take a Bite of Fall: Irresistible Apple Cinnamon Bread!
This Apple Cinnamon Bread will make all your Fall baking dreams come true
by Anisha Johnson
at Emory University
Holiday Cookie Recipe Contest
Host a holiday baking competition with your friends. You won't regret it.
by Stella Celentano
at University of Florida
When My Family Makes Anginetti Cookies, It Means It's Christmas
These anginettis are sure to make you a family favorite.
by Kelly Troop
at National Contributor
These Are Spoon University Staff’s Favorite Cookie Recipes
Grab your milk and get cozy with these recipes.
by Giselle Medina
at Spoon HQ
I Recreated The Hot Chocolate From 'The Polar Express'
Hot, hot!
by Sophia Martin
at National Contributor
This Is Why You Should Be Making Mayo Cake
If Portillo’s is doing it, you should too.
by Ally Hutchison
at DePaul University
A Guide to Warm Belgian Waffles at Home!
Craving those warm, sugary ski lodge waffles, but can't make it to Vermont this year? Here's your guide to making delicious Belgian waffles at home!
by Daria Levy
at Northeastern University
Let's Make Chocolate Turkeys
Are you in love with chocolate-covered strawberries and want to do something for Thanksgiving? Why not make your chocolate strawberries as a turkey for Thanksgiving weekend to give your family a sweet treat?
by Amanda Clark
at Rutgers University – New Brunswick
How to Level Up Protein Powder: 3 Easy Recipes
Because dessert doesn't need to be unhealthy.
by Ajay Ralleta
at University of California - Berkeley
How To Use Leftover Pumpkin Pie
Just in case there is a slice or two left.
by Giselle Medina
at Spoon HQ